Antipasto / Appetizers
- Involtini Di Melanzane (Eggplant) $10.00
Eggplant rollatini stuffed with Ricotta, Parmegiana cheese and basil covered in our homemade Pomodoro (tomato) sauce and Mozzarella cheese.
- Gamberi Cocktail (Shrimp) $14.00
Fresh Jumbo Shrimp served with our homemade cocktail sauce.
- Calamari Fritti (Fried Calamri) $11.00
Lightly breaded Calamri fried golden brown, served with Marinara Sauce.
- Calamari Luciano (Calamari) $11.00
Fresh Calamari casseroled in white wine and spicy Marinara Sauce. A beautiful starter.
- Zucchini Dorate (Fried Zucchini) $9.00
Lightly breaded Zucchini Fried Golden brown, served with Marinara sauce.
- Cozze Fra Diavolo (Mussels) $11.00
Sauteed mussels cooked in a flavorful lightly spicy marinara or white wine sauce.
- Bruschetta Al Pomodoro $8.00
Thinly sliced fresh baguette brushed with olive oils & garlic & topped with fresh chopped tomato & basil.
Insalate / Salads
- Insalata Della Casa (House Salad) $6.00
Mixed greens with tomato and carrots in our homemade dressing.
- Classica Cesare (Classic Caesar Salad) $7.00
Classic Caesar salad with oven fresh croutons and parmesan cheese.
- Caprese (Tomato Mozzarella Salad) $9.00
Sliced ripe tomatoes in balsamic oil, mozzarella fresco cheese, and basil. One of the most refreshing salads in Italy.
- Insalata a al Gio’s $10.00
Fresh mixed green, black olives, bacon bites, tomatoes, basil, gorgonzola and fresh mozzarella cheese tossed with our creamy balsamic glaze.
Zuppe / Soups
- Zuppa Di Lenticchia (Lentil Soup) $6.00
- Zuppa Di Pasta e Fagioli (Pasta & Bean Soup) $6.00
A nourishing bean based Italian soup with white beans soft boiled to a smooth texture.
- Spaghetti a la Puttanesca $16.95
Spaghetti sauteed with anchovies, capers, black olives, fresh tomatoes, basil, a touch of Pinot Grigio and marinara sauce.
- Tagliatelle Principessa con Pollo (Tagliatelle with Chicken) $18.00
Spinach pasta (Fettucinni) tossed in pieces of boneless chicken breast, sauteed mushrooms, ham, Pinot Grigio wine and princess sauce.
- Penne Alla Vodka (Penne Pasta wih Italian Bacon) $17.00
Sauteed with Italian bacon, a touch of vodka, chopped fresh tomato, basil, Marinara sauce and a little bit of cream
- Linguini Di Mare (Seafood Linguini) $25.00
Linguini with shrimp, calamari, clams, mussels and scallops in white or red tomato Marinara sauce.
- Eggplant Parmigiana $17.00
Layers of fresh eggplant covered with our homemade tomato cream sauce oped with mozzarella cheese.
- Spaghetti Grouper Mediterraneo (Grouper) $19.00
Spaghetti tossed with grouper medallions in a basil fresh chopped tomato chardonnay sauce.
- Rigatoni “Tuto Buono” $19.00
Rigatoni with chicken, Italian sausage, roasted red peppers, mushrooms and spinach, served in a light Marinara sauce.
- Penne Vitello (Penne with Veal) $19.00
Pieces of veal sauteed in garlic, white whine, alfredo sauce and spinach.
- Linguini Alla Vongole (Linguini with clams) $19.00
Linguini with fresh clams in a red or white wine sauce.
Farfalle Bolognese Classico (Bow-Tie Pasta) $17.00
Bow-tie pasta with homemade minced meat sauce and fresh herbs.
- Lasagna Della Casa (Lasagna) $16.00
Homemade Lasagna with meat Bolognese and fresh Parmesan cheese.
- Penne Alla Carbonara (Penne Pasta) $17.00
Penne with onions sauteed in Chardonnay wine with Italian bacon in our homemade Alfredo.
- Linguini Alla Fra Diavola (Linguini with shrimp) $25.00
Shrimp sauteed in garlic and simmered in our lightly spicy Marinara sauce tossed with linguini.
- Pollo Alla Romana $18.00
Boneless chicken breast sauteed in a Chardonnay wine with a touch of Demi Glaze sauce topped with prosciutto (Italian ham) and mozzarella cheese.
- Petto Di Pollo Alla Florentina $18.00
Chicken breast sauteed with white wine in a demi glaze sauce topped with spinach, Mozzarella cheese and a touch of cream.
- Pollo Parmigiana $17.00
Breast of chicken, sauteed in a Marinara sauce, eggplant and topped with Mozzarella cheese.
- Pollo Marsala $17.00
Sauteed chicken breast with fresh mushrooms and Marsala wine.
- Pollo Scarparella $18.00
Chicken breast sauteed with slices of Italian sausage, mushrooms, roasted red pepper and onions in a white wine, balsamic vinaigrette and a touch of Demi glaze sauce.
- Polo Caprice $20.00
Breaded chicken breast with sliced tomatoes, fresh mozzarella cheese and fresh basil. Topped with a delicate balsamic glaze.
- Filetto Al Pepernero (Filet Mignon) $28.00
Twin 4oz filet mignon sauteed and flamed in a brandy sauce with black peppercorns
- Filetto Alla Griglia (Filet Mignon) $28.00
Grilled 8oz filet Mignon
- Fillleto Di Manzo Alla Pizzaiola (Filet Mignon) $28.00
Twin 4oz filet mignon sauteed with roasted red pepper and a touch of tomatoe sauce.
- Vitello Al Marsala (Veal Dish) 23.00
Pounded veal scallopini in a mushroom-Marsala wine sauce and demi glaze
- Vitello Bellavista (Veal Dish) $23.00
Veal scallopini sauteed with mushrooms, artichokes, capers and finished with a lemon butter sauce.
- Vitello Millanese (Veal Dish) $24.00
Pounded veal lightly breaded and topped with our homemade bruschetta.
Pesce / Fish
- Salmon Stromboli (Salmon) $23.00
Fresh Salmon sauteed with sliced zucchini in a white lemon cream sauce and topped with jumbo shrimp
- Gamberi Ala Gio’s (Shrimp) $25.00
Jumbo shrimp sauteed with mushrooms, capers and topped with a lemon butter cream sauce.
- Pesce Alla Livornese (Grouper) $26.00
Black grouper sauteed with white wine, blac olives, capers, onions and tomatoes
- Pesce Alla Griglia (Grouper) $26.00
Grilled fresh Black Grouper with balsamic vinegar and fresh Italian herbs.